Binchotan Charcoal Water Filter for Pitcher - Large

USD $23.50
SKU:
KIS-CHAR-LG
Weight:
0.07 KGS
Current stock: 0
Description

Description

Plastic-free water purification - the way it should be. The Japanese have been using Binchotan charcoal for centuries to purify water. No need for the disposable plastic casing typically used to hold charcoal granules as the charcoal stick is a natural absorber of impurities.

One stick of the large size Binchotan charcoal for pitcher lasts up to six months, purifying up to 2 litres / 0.5 gallons of water per day. Just let the stick sit in the water overnight for best results.

Binchotan charcoal is a unique charcoal exclusive to the forests of Wakayama, a province in southern Japan. The branches of holm oak trees are sustainably harvested then slowly fired in traditional kiln ovens over many days. Binchotan charcoal sticks naturally absorb toxins such as chlorine, lead, mercury, cadmium and copper from tap water and impart good minerals such as calcium, potassium, magnesium and phosphates to water.

Care and use: It is recommended that the stick be boiled in a shallow pan of water for 10 minutes every month or so to keep the exterior pores open and make it last longer.After four months, boil the charcoal stick again. If you don't see a profusion of bubbles circulating around the charcoal stick when it is returned to the water bottle and water is added, the stick has reached its capacity to absorb toxins. At that point it is ready to be composted in the garden or used as an odor absorber in the fridge.

Additional Information:

Dimensions: Please note that exact dimensions are not available for the binchotan charcoal filters because each one is hand cut and the diameters and lengths vary quite a bit in size. Thus, weight is used as a constant as follows:

     Small (Bottle): 20-30 grams / 0.7-1.1 ounces

     Large (Pitcher): 44-55 grams / 1.6-1.9 ounces

     Extra Large: 70-75 grams / 2.5-2.6 ounces

Materials: Made from branches of sustainably harvested Japanese holm oak trees - slowly kiln-baked for several days to produce charcoal.

Care Instructions: It is recommended that the stick be boiled in a shallow pan of water for 10 minutes every month or so to keep the exterior pores open and make it last longer. After four months, boil the charcoal stick again. If you don't see a profusion of bubbles circul.

Country of Manufacture: Japan.

Health and Environment: BPA-free, phthalate-free, PVC-free and lead-free. Compostable.

Reviews

Reviews (2)

Neal 2020 Jun 29th

Water particulates are still there but flavor is better

According to my ZeroWater measuring thing the particulate level is actually only reduced about 100 whatever the heck that thing is measuring which good. The water went from 300+ to 212ish so it's definitely doing something and the taste is better. I'm not sure I'd trust this if lead is a possible issue in your area, but I figure even some lead in my water is better than drinking a Coke and buying all these plastic water filter replacement things.

Paulette Lane 2019 Sep 6th

Meets all my green requirements

I can use my own tap water and my own container, Charcoal filter is easy to renew/refresh. Has a use after it can no longer be used as a water filter. No plastic, No garbage. No waste. And the water tastes great.

Additional Info

Additional Info

SKU:
KIS-CHAR-LG
Weight:
0.07 KGS

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