Our Water Jug Reviewed on Glimpse

We are totally inspired by the Moms of this world. And Glimpse is one fantastic blog for Mom's to check out, learn about, and win funky new products. So we're thrilled that they reviewed - and loved! - our stainless steel water jug, and featured a giveaway of a couple of our handy, uber-popular stainless steel food storage containers. Check out the review on Glimpse!

 
Our Japanese wooden bento box reviewed on Outblush!


Looking for an utterly beautiful and funky way to carry your food? Here it is. This piece of practical art is crafted from cedar, then coated with a natural lacquer from the urushi tree, using a technique that is thousands of years old to safely seal the pores of the wood. This treatment makes the wood food-safe and resistant to bacteria. Take a look at the review on the stylin' shopping weblog Outblush, and the detailed description in our Boutique.

 
Lacquerware Print E-mail

Our lacquerware products are made of wood covered with several layers of a natural lacquer called urushi, which comes from the urushi tree (Rhus vernicifera). The urushi sap contains an oily substance called urushiol. When exposed to warmth and humidity, an enzyme is activated and extracts oxygen from the water and supplies it to the urushiol. The urushiol solidifies, forming a hard film. Urushiol is the exact same substance found in poison ivy, poison oak, and poison sumac which causes rash and itchiness, so it is not advisable to handle liquid urushi with your bare hands unless you are immune to it, as are the primarily Asian craftspeople who work with urushi. Apparently, Asians and Native Americans are less likely to be sensitive to urushiol. Once the resin has dried and formed the hard coating, it is non-toxic to those who would normally be sensitive to urushiol (most people!). The dried resin forms a completely waterproof coating that seals the wood - it is also resistant to extremely high temperatures and acid (e.g., sulphuric acid).

The urushi technique is thousands of years old, and the oldest known urushi lacquerware is about 9000 years old (dating from the Jomon period in Japan). This ancient technique is completely natural and does not use any chemical additives or processes. There is an excellent 9-part BBC series by Adam Hart Davis called "What the Ancients did for us". The second episode is called "The Chinese" and features the urushi technique. Here is a small clip discussing this ancient technique:

 

 

If you would like more information on urushi, and lacquer in general, you can visit the Wikipedia entry on lacquer.  Keep in mind that there is a big difference between the synthetic toxic lacquers that use volative organic compounds, and a natural lacquer like urushi.

Our bento boxes and children's dish sets are carved in China, and the lacquer is applied in Japan. We import these products from a reputed Japanese company that sells lacquerware to the Japanese market and ensures quality control of the urushi technique and the final product. The Japanese and Chinese are the global experts in urushi lacquerware.